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Squares of snickerdoodle fudge showing a creamy texture topped with cinnamon sugar and a rich brown butter infusion.

Creamy Snickerdoodle Fudge

Linda Ekin
A velvety, no-bake holiday treat that combines the rich sweetness of white chocolate with the iconic cinnamon-sugar sparkle of a classic snickerdoodle cookie.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 168 kcal

Equipment

  • 8x8 inch square pan
  • Aluminum foil
  • Medium saucepan
  • Small Bowl

Ingredients
  

  • 3 cup white chocolate chips
  • 1 can Eagle Brand® Sweetened Condensed Milk (14 oz.)
  • pinch salt
  • 1 1/2 teaspoon vanilla extract
  • 2 tablespoon granulated sugar
  • 1 1/2 teaspoon ground cinnamon

Instructions
 

Prep the Pan

  • Line an 8 x 8-inch square pan with aluminum foil, ensuring there is plenty of overhang on two sides to serve as handles for easy removal.

Melt the Fudge Base Gently

  • In a medium saucepan set over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir constantly until the mixture becomes smooth and glossy. Do not allow it to boil.
  • Once the mixture is fully melted, remove the pan from the heat and stir in the vanilla extract until well combined.

Chill, Top, and Slice

  • Scrape the fudge mixture into the prepared pan and smooth it into an even layer. Refrigerate for at least two hours to allow it to set completely.
  • In a small bowl, whisk together the granulated sugar and ground cinnamon.
  • Lift the fudge out of the pan using the foil handles. Sprinkle the cinnamon sugar mixture evenly over the surface, then cut into clean squares.

Notes

Safety Tip: Keep all equipment bone-dry. Even a small amount of water can cause white chocolate to seize and become grainy.
Storage Tip: Keep the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to one month for a firmer bite.
Pro Tip: For perfectly sharp edges, dip your knife in hot water and wipe it dry before making each cut.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 168kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 11mgSodium: 38mgPotassium: 89mgFiber: 0.2gSugar: 22gVitamin A: 45IUVitamin C: 0.6mgCalcium: 78mgIron: 0.1mg
Keyword holiday candy, no-bake dessert, snickerdoodle fudge, white chocolate fudge
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