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Creamy fibermaxxing smoothie in a tall glass featuring the hydrated grain method for a thick, satisfying texture.

Easy fibermaxxing smoothie​

Victoria Sandra
A high-potency, nutrient-dense fibermaxxing smoothie that blends up thick, frosty, and silky (not gritty) using a simple juice-and-grains base.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drink
Cuisine American
Servings 1 smoothie
Calories 520 kcal

Equipment

  • blender

Ingredients
  

  • wild blueberries
  • peanut butter
  • dates
  • bananas
  • almonds
  • organic spinach
  • apple-blueberry juice blend
  • gluten-free ancient grains
  • added fiber
  • plant-based stevia

Instructions
 

Prep the base

  • Gather a nutrient-rich blend of wild blueberries, peanut butter, dates, bananas, almonds, and organic spinach so everything is ready to blend without delays.
  • Combine the ingredients with an apple-blueberry juice blend to create the main liquid base and help the blender catch quickly.

Add the fiber builders

  • Add gluten-free ancient grains and supplemental added fiber to reach the functional goal of 16 grams of fiber.

Sweeten and blend until silky

  • Lightly sweeten with plant-based stevia, adjusting to your preference.
  • Blend until the mixture reaches a smooth consistency, watching it shift from chunky to thick, earthy, creamy, and deeply purple.

Notes

Best right after blending, especially if your added fiber is psyllium, since it thickens as it sits. If prepping ahead, blend everything except the added fiber, refrigerate, then blend the fiber in right before drinking.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 520kcalCarbohydrates: 72gProtein: 14gFat: 22gSaturated Fat: 4.5gSodium: 210mgPotassium: 980mgFiber: 16gSugar: 44gVitamin A: 2200IUVitamin C: 35mgCalcium: 180mgIron: 3.8mg
Keyword Ancient grains, Dietary fiber, Gluten-free, Psyllium husk, Wild blueberries
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