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A stack of golden S'mores crescent rolls drizzled with a rich brown butter salted chocolate sauce and sprinkled with graham cracker crumbs.

Easy S'mores Crescent Rolls

Victoria Sandra
Transform refrigerated crescent dough into a gooey, chocolatey campfire classic in minutes! These S'mores Crescent Rolls feature molten marshmallows and a rich chocolate drizzle for an irresistibly easy dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 210 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Wire cooling rack
  • Microwave-safe bowl
  • Piping bag or spoon

Ingredients
  

  • 1 8-count package crescent roll dough
  • 1 1/2 cups chocolate chips, divided
  • 1 cup mini marshmallows
  • 1/4 cup graham cracker crumbs

Instructions
 

Prep Your Station

  • Preheat your oven to 375º F (190°C) and line a baking sheet with parchment paper.

Assemble the Crescent Rolls

  • Unroll the crescent roll dough and separate the triangles.
  • Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle, keeping the filling centered and away from the edges. Lightly press them into the dough.
  • Roll up the crescent rolls, starting from the wide end. Place them seam-side down on the prepared baking sheet, pinching the seams and sides tightly to seal.

Bake to Golden Perfection

  • Bake for 10 minutes, or until the rolls are light golden brown and puffed.
  • Remove from the oven and allow the rolls to cool on the pan for 5 minutes. Then transfer to a wire cooling rack.

Make the Chocolate Drizzle and Serve

  • Place the remaining 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each one, until the chocolate is melted and smooth.
  • Drizzle the melted chocolate over the warm crescent rolls using a spoon or piping bag.
  • Immediately sprinkle the graham cracker crumbs over the top so they stick to the chocolate. Serve right away for the best gooey texture.

Notes

Storage Tip: Store cooled leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F (175°C) oven or air fryer for 3-5 minutes to restore crispness; avoid the microwave.
Pro Tip: Stick to mini marshmallows. Regular-sized marshmallows expand too much and can burst through the dough seams during baking.
Variation Idea: For extra flavor, spread a thin layer of Nutella, peanut butter, or Biscoff spread onto the dough triangles before adding the chocolate chips and marshmallows.
Cleanup Tip: Always use parchment paper. It creates a nonstick barrier that catches any melted marshmallow or chocolate, making cleanup effortless.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 5mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 20IUCalcium: 15mgIron: 1mg
Keyword 4-ingredient recipe, easy dessert, family-friendly dessert, S'mores Crescent Rolls, summer treat
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