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Swirled strawberry dole whip in a glass with a hint of citrus juice for a bright flavor profile.

Homemade Strawberry Dole Whip

Linda Ekin
Bring the magic of the Disney parks to your kitchen with this creamy, dairy-free strawberry dole whip. It is a vibrant, frosty treat that comes together in minutes using just a blender.
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Prep Time 5 minutes
Freezer Resting Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 125 kcal

Equipment

  • High-powered blender or food processor
  • Plastic piping bag or Ziploc bag

Ingredients
  

  • 1 cup sliced frozen strawberries (120g)
  • 1 cup frozen raspberries, or additional strawberries
  • 1/4 cup milk of choice or canned coconut milk
  • 1 1/2 tsp sugar or sweetener of choice, or pinch uncut stevia
  • 2 tsp lemon juice
  • 1/16 tsp salt

Instructions
 

Blend the base

  • Combine the frozen strawberries, frozen raspberries, your choice of milk, sweetener, lemon juice, and salt in a high-powered blender. Start the blender on a low speed to allow the blades to catch the frozen fruit, then gradually increase to high as it begins to break down.
  • Continue blending until the mixture is completely smooth, glossy, and resembles a vibrant pink cloud. If you encounter frozen pockets, stop to scrape down the sides and blend again until the texture is silky.

Scoop now, or swirl like soft serve

  • For immediate enjoyment, scoop the whip directly into bowls while it is at its thickest and frostiest peak.
  • To achieve the iconic swirl, transfer the mixture into a plastic bag or piping bag and place it in the freezer for about 10 minutes. Once chilled and slightly firmer, snip the corner and pipe the whip in a spiral motion for defined ridges.

Notes

The Citrus Secret: Do not skip the lemon juice. It acts as a flavor enhancer that makes the strawberry taste bright and clean rather than flat and sugary.
Texture Control: If the mixture is too thin, add more frozen fruit rather than blending longer. If it is too hard, let it sit for two minutes before a final quick blend to soften.
Maximum Creaminess: Use full-fat canned coconut milk for the most authentic, rich soft-serve mouthfeel. Pre-chilling your serving bowls will also prevent the whip from melting too quickly.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 125kcalCarbohydrates: 18gProtein: 1.5gFat: 7gSaturated Fat: 5gSodium: 45mgPotassium: 150mgFiber: 4gSugar: 12gVitamin A: 2IUVitamin C: 60mgCalcium: 30mgIron: 0.8mg
Keyword dairy-free dessert, disney copycat, strawberry dole whip, vegan ice cream
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