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rolo pretzel reindeer finished dish

Rolo Pretzel Reindeer

Linda Ekin
Create adorable Rolo pretzel reindeer with this sweet and salty holiday recipe. These edible crafts are the perfect festive addition to any Christmas cookie exchange or party platter.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert, Snack
Cuisine American
Servings 25 reindeer
Calories 63 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Serrated knife
  • Drinking straw

Ingredients
  

  • 50 mini pretzels (divided)
  • 25 Rolos
  • 25 small round red chocolate candies
  • 50 candy eyes

Instructions
 

Prep the Pan and Base

  • Heat the oven to 350 degrees, and give it a few minutes to fully settle.
  • Set out a baking sheet and line it with parchment paper or a silicone liner, then spread out 25 of the mini pretzels so they sit flat and steady.
  • Unwrap the Rolos and place one on each pretzel, centered so the chocolate melts evenly.

Cut the Pretzel Antlers

  • Take the remaining mini pretzels and split them down the middle to create antlers. Use a gentle sawing motion with a serrated knife to ensure a clean snap.

Soften, Then Decorate Fast

  • Bake for 1.5 to 2 minutes, just until the Rolo looks glossy and feels soft when lightly tapped. It should not look like a melted puddle.
  • While the chocolate is still warm, press in two antlers, two candy eyes, and one red nose on each reindeer. Use a clean straw as a pusher to avoid leaving fingerprints.

Let Them Set

  • Let the reindeer cool completely until the chocolate firms back up, then lift them off the parchment with a clean snap.

Notes

Pro Tip: To avoid visible logos on the noses, press M&Ms face-down into the chocolate. Using a serrated knife with a gentle sawing motion is the best way to prevent the pretzels from shattering when cutting antlers.
Storage Tip: Store these treats in an airtight container at room temperature for 2 to 3 weeks to keep the pretzels crisp. Avoid the refrigerator, as condensation can cause the candy eyes to bleed and the chocolate to turn dull.
Common Mistake: Do not over-bake the Rolos. If they turn into a flat puddle, the heat was too high or they were in too long. Pull them out as soon as they appear glossy.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 63kcalCarbohydrates: 10gProtein: 1gFat: 2.5gSaturated Fat: 1.5gCholesterol: 2mgSodium: 68mgPotassium: 22mgFiber: 0.4gSugar: 7gCalcium: 12mgIron: 0.3mg
Keyword Christmas treats, edible crafts, holiday snacks, rolo pretzel reindeer
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