...
Go Back
–+ servings
Vibrant pink gelatin recipe cut into cubes in a glass dish, infused with hibiscus and rosehip tea for a floral, healthy twist.

Simple Pink Gelatin Recipe

Linda Ekin
A light, jiggly, and refreshing snack, this pink gelatin is naturally colored, sugar-free, and perfect for a simple wellness routine that feels like a treat.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling time 2 hours
Total Time 2 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings
Calories 35 kcal

Equipment

  • Mixing bowl
  • whisk
  • Glass container or ramekins

Ingredients
  

  • 1 tablespoon Unflavored Gelatin Powder
  • ½ cup Warm Water
  • ½ cup Unsweetened Pink Juice (like cranberry or pomegranate)
  • 1 teaspoon Lemon Juice or ACV

Instructions
 

Build the Gelatin Base

  • Place the unflavored gelatin powder in a mixing bowl.
  • Pour in the ½ cup of warm water and whisk well until the mixture is smooth and the gelatin has fully dissolved, with no lumps remaining.

Add Flavor and Assemble

  • Stir in the ½ cup of unsweetened pink juice and the lemon juice or ACV. Mix thoroughly until the color is even.
  • Pour the liquid into a glass container or individual ramekins.

Chill Until Set

  • Transfer the container to the refrigerator and chill for at least 2 hours, or until the gelatin is fully firm and jiggly.

Notes

Pro Tip: For the clearest gelatin, whisk the powder and warm water thoroughly to prevent lumps. If any foam rises to the surface after mixing, skim it off with a spoon before chilling.
Ingredient Tip: High-quality grass-fed gelatin often provides a cleaner taste. Unsweetened cranberry or pomegranate juice works beautifully for a natural pink hue and tart flavor.
Variations: For an extra wellness boost, whisk in a scoop of collagen peptides along with the gelatin powder. They dissolve easily and add protein without affecting the texture.
Storage: Store the gelatin in an airtight container in the refrigerator for up to 5-7 days. Freezing is not recommended as it can make the texture watery and spongy.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 35kcalCarbohydrates: 4gProtein: 5gSodium: 10mgPotassium: 25mgSugar: 3gVitamin C: 10mgCalcium: 5mgIron: 0.1mg
Keyword keto-friendly, low-calorie, Sugar-Free
Tried this recipe?Let us know how it was!