A quick and adorable no-bake holiday snack that turns fresh strawberries and creamy filling into delightful edible Santas, perfect for Christmas parties and gluten-free desserts.
Wash the strawberries gently and dry them thoroughly. Any surface moisture can make the filling slide or look weepy.
Trim off the stem end of each berry to create a flat, stable base. Cut the berry in half crosswise so the pointed top becomes the Santa hat.
Mix the Filling
In a small bowl, stir together the whipped cream cheese, powdered sugar, and vanilla until the mixture is smooth and satiny.
Spoon the cream cheese mixture into a piping bag and press it down to remove any air pockets. A star tip works best for a textured beard.
Assemble the Santas
Place the strawberry bases cut-side down on a serving platter. Pipe the filling onto each base, building enough height to create a face area.
Gently place the strawberry hat on top of the filling, then pipe a tiny dot of cream cheese on the tip of the hat for the pom-pom.
Face Details and Chilling
Use decorative red and black icing to add eyes and a mouth. Serve immediately or refrigerate until serving to help the filling stay perky.
Notes
Stability Tip: Blot the cut surfaces of the strawberries with a paper towel before piping. This prevents the juice from bleeding into the white cream cheese filling.Storage Tip: Assemble these no more than 4 hours before serving. Over time, the strawberries will release moisture and the filling will begin to soften.Pro Tip: If you do not have a piping bag, use a zip-top bag with the corner snipped off to create the beard and hat details.Nutrition information is estimated based on common ingredients and serving sizes and may vary.